Every time I make these cookies, I get asked for the recipe. Personally, I believe that this is the easiest baked dessert, ever. I have made this recipe in a foreign country (we brought in the peanut butter because you can’t buy it there), on an oven that had no temperature markings—just low, medium, and high! The cookies turned out great. In this foreign country, I also made the cookies with no vanilla, and they tasted fine, as well! Trust me, if you like peanut butter, you will like this cookie.
Peanut Butter Cookies
1 cup peanut butter
1 cup sugar
1 egg
1 tsp vanilla
-Preheat oven to 350
-Mix all ingredients until well incorporated
-Roll dough into balls about 1 inch in diameter.
-Place dough balls about 3 inches apart on cookie sheet. Press each ball down with a fork
-Bake in oven for about 10 minutes (until cookies are slightly brown on edges).
-Allow to cool on pan for 1-2 minutes. Carefully remove to cooling rack.


